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93 Points
Aromas of elderflower, jasmine, and vanilla, with barrel-ferment nuances adding depth and intrigue.
A perfectly balanced wine with mouthwatering acidity, crisp minerality, and lingering citrus and floral notes.
A beautifully crafted Fumé Blanc, showcasing the unique terroir of Wairau’s gravels while being mindful of the environment.
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Description
The Forrest Estate Fumé Blanc 2023 is a stunning reflection of the unique terroir of Marlborough’s Wairau Valley. Exuding delicate aromas of elderflower, jasmine, and lemon verbena, it is subtly complemented by a hint of vanilla from barrel fermentation, providing just a whisper of oak influence. On the palate, the wine is crisp and mineral, with flavors of citrus blossom, lemon thyme, and a rich creaminess that adds texture and depth. The balance of full-bodied complexity and mouthwatering acidity is remarkable, making for a vibrant and refreshing experience.
Awarded 93 points by Cameron Douglas MS, this Fumé Blanc showcases a complex bouquet with tropical fruit, spice, and subtle lees characters, all wrapped in a satin-smooth texture. With a medium-plus acid line and impressive length, this wine will continue to evolve beautifully, with best drinking from 2024 through 2029. Perfectly crafted to pair with seafood, grilled vegetables, or creamy dishes, this Fumé Blanc is a true expression of the Wairau Valley’s exceptional terroir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Elderflower, Jasmine, Vanilla
Palate:Citrus, Creamy, Lemon
Food Pairings:
Asian
Shellfish
Spicy
Description
The Forrest Estate Fumé Blanc 2023 is a stunning reflection of the unique terroir of Marlborough’s Wairau Valley. Exuding delicate aromas of elderflower, jasmine, and lemon verbena, it is subtly complemented by a hint of vanilla from barrel fermentation, providing just a whisper of oak influence. On the palate, the wine is crisp and mineral, with flavors of citrus blossom, lemon thyme, and a rich creaminess that adds texture and depth. The balance of full-bodied complexity and mouthwatering acidity is remarkable, making for a vibrant and refreshing experience.
Awarded 93 points by Cameron Douglas MS, this Fumé Blanc showcases a complex bouquet with tropical fruit, spice, and subtle lees characters, all wrapped in a satin-smooth texture. With a medium-plus acid line and impressive length, this wine will continue to evolve beautifully, with best drinking from 2024 through 2029. Perfectly crafted to pair with seafood, grilled vegetables, or creamy dishes, this Fumé Blanc is a true expression of the Wairau Valley’s exceptional terroir.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Elderflower, Jasmine, Vanilla
Palate:
Citrus, Creamy, Lemon
Food Pairings:
Asian
Shellfish
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Elderflower, Jasmine, Vanilla
Citrus, Creamy, Lemon
Asian
Shellfish
Spicy