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95 Points
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92 Points
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92 Points
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92 Points
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92 Points


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Description
To the eye, it is a brilliant ruby red. In a particularly good year like 2019, the Brunello di Montalcino di Castelgiocondo reveals extraordinary elegance in a wine that is particularly complex and intense on the nose. Af first, it has a distinctly fruity bouquet, with clear hints of blackberry, accompanied by various other woodland berries. The floral notes of violet and wild rose are omnipresent in Brunello di Castelgiocondo. Spicy, straight, fresh, with hints of cocoa beans and undergrowth alongside nutmeg and the inevitable varied spicy sensations. On the palate, its tannic texture is very dense and supported by a generous body, in a very satisfying balance of flavours. The finish is very long with atouch of liquorice root to underline the IAP.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blackcurrant, Blueberry
Palate:Black Fruits, Liquorice, Violet
Food Pairings:Game
Pork
Red Meat
Description
To the eye, it is a brilliant ruby red. In a particularly good year like 2019, the Brunello di Montalcino di Castelgiocondo reveals extraordinary elegance in a wine that is particularly complex and intense on the nose. Af first, it has a distinctly fruity bouquet, with clear hints of blackberry, accompanied by various other woodland berries. The floral notes of violet and wild rose are omnipresent in Brunello di Castelgiocondo. Spicy, straight, fresh, with hints of cocoa beans and undergrowth alongside nutmeg and the inevitable varied spicy sensations. On the palate, its tannic texture is very dense and supported by a generous body, in a very satisfying balance of flavours. The finish is very long with atouch of liquorice root to underline the IAP.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blackcurrant, Blueberry
Palate:
Black Fruits, Liquorice, Violet
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blackcurrant, Blueberry
Black Fruits, Liquorice, Violet