-
Description
The Gillman Vineyard 2018 is a remarkable expression of rare craftsmanship and terroir, showcasing a dark garnet hue and a nose that reveals intense aromas of red plums, wet leaves, and garrigue, intertwined with hints of cedar and smoke. This complex bouquet is further enriched by a delicate touch of violet, creating an inviting and layered olfactory experience.
On the palate, the wine exudes a mellow yet persistent character, beginning with vibrant red fruit flavors before evolving into a savory, earthy profile punctuated by mushroom nuances. The finish is exceptionally long, marked by fine-grained, powdery tannins that contribute to the wine's sophisticated texture. With only 1,121 bottles produced, this vintage is a rare gem for collectors and connoisseurs alike, offering both elegance and depth.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Boysenberry, Forest Floor, Plum
Palate:Cassis, Cedar, Violet
Food Pairings:CheesePorkRed Meat
Description
The Gillman Vineyard 2018 is a remarkable expression of rare craftsmanship and terroir, showcasing a dark garnet hue and a nose that reveals intense aromas of red plums, wet leaves, and garrigue, intertwined with hints of cedar and smoke. This complex bouquet is further enriched by a delicate touch of violet, creating an inviting and layered olfactory experience.
On the palate, the wine exudes a mellow yet persistent character, beginning with vibrant red fruit flavors before evolving into a savory, earthy profile punctuated by mushroom nuances. The finish is exceptionally long, marked by fine-grained, powdery tannins that contribute to the wine's sophisticated texture. With only 1,121 bottles produced, this vintage is a rare gem for collectors and connoisseurs alike, offering both elegance and depth.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Boysenberry, Forest Floor, Plum
Palate:
Cassis, Cedar, Violet
Food Pairings:
Cheese
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Boysenberry, Forest Floor, Plum
Cassis, Cedar, Violet