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  • Cameron Douglas MS
    93 Points

Palliser Pinot Gris 2024

SKU: PLPG202410 UCNZ
Regular price $31.99
Unit price
per 

Since 1989 Palliser has explored aromatic whites in Martinborough's cool climate.

Dry Riesling from a single cool block, emphasizing mineral precision.

Cool-fermented in stainless steel, extended lees contact builds texture.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Palliser Pinot Gris 2024 is a finely balanced, textural expression of Martinborough that demonstrates both purity of fruit and winemaking precision. Estate-grown fruit was hand-harvested at optimal ripeness and cool-fermented in stainless steel to capture vibrant aromatics, with a brief period on lees to enhance palate weight and complexity. Bottled under screwcap at 14% ABV, the wine opens with a lifted and detailed bouquet of ripe conference pear, red apple and white nectarine, layered with hints of citrus zest, tropical fruit and subtle spice. A delicate clay-derived minerality underpins the aromatics and adds definition. The palate is just off-dry and beautifully composed, with supple stone fruit and orchard fruit flavours framed by bright acidity and a fine, satin-like texture. Lees-derived nuance contributes depth without heaviness, and the finish is long, refreshing and precise. Approachable in its youth yet capable of graceful development over the next four years, this wine pairs effortlessly with fresh seafood, lightly spiced Asian cuisine or creamy poultry dishes.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Pear

      Palate:

      Mineral, Spice, Tropical Fruit

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    The Palliser Pinot Gris 2024 is a finely balanced, textural expression of Martinborough that demonstrates both purity of fruit and winemaking precision. Estate-grown fruit was hand-harvested at optimal ripeness and cool-fermented in stainless steel to capture vibrant aromatics, with a brief period on lees to enhance palate weight and complexity. Bottled under screwcap at 14% ABV, the wine opens with a lifted and detailed bouquet of ripe conference pear, red apple and white nectarine, layered with hints of citrus zest, tropical fruit and subtle spice. A delicate clay-derived minerality underpins the aromatics and adds definition. The palate is just off-dry and beautifully composed, with supple stone fruit and orchard fruit flavours framed by bright acidity and a fine, satin-like texture. Lees-derived nuance contributes depth without heaviness, and the finish is long, refreshing and precise. Approachable in its youth yet capable of graceful development over the next four years, this wine pairs effortlessly with fresh seafood, lightly spiced Asian cuisine or creamy poultry dishes.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Pear

    Palate:

    Mineral, Spice, Tropical Fruit

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish

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