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93 Points


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Description
The Palliser Pinot Gris 2024 is a finely balanced, textural expression of Martinborough that demonstrates both purity of fruit and winemaking precision. Estate-grown fruit was hand-harvested at optimal ripeness and cool-fermented in stainless steel to capture vibrant aromatics, with a brief period on lees to enhance palate weight and complexity. Bottled under screwcap at 14% ABV, the wine opens with a lifted and detailed bouquet of ripe conference pear, red apple and white nectarine, layered with hints of citrus zest, tropical fruit and subtle spice. A delicate clay-derived minerality underpins the aromatics and adds definition. The palate is just off-dry and beautifully composed, with supple stone fruit and orchard fruit flavours framed by bright acidity and a fine, satin-like texture. Lees-derived nuance contributes depth without heaviness, and the finish is long, refreshing and precise. Approachable in its youth yet capable of graceful development over the next four years, this wine pairs effortlessly with fresh seafood, lightly spiced Asian cuisine or creamy poultry dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Pear
Palate:Mineral, Spice, Tropical Fruit
Food Pairings:Cheese
Fish
Poultry
Shellfish
Description
The Palliser Pinot Gris 2024 is a finely balanced, textural expression of Martinborough that demonstrates both purity of fruit and winemaking precision. Estate-grown fruit was hand-harvested at optimal ripeness and cool-fermented in stainless steel to capture vibrant aromatics, with a brief period on lees to enhance palate weight and complexity. Bottled under screwcap at 14% ABV, the wine opens with a lifted and detailed bouquet of ripe conference pear, red apple and white nectarine, layered with hints of citrus zest, tropical fruit and subtle spice. A delicate clay-derived minerality underpins the aromatics and adds definition. The palate is just off-dry and beautifully composed, with supple stone fruit and orchard fruit flavours framed by bright acidity and a fine, satin-like texture. Lees-derived nuance contributes depth without heaviness, and the finish is long, refreshing and precise. Approachable in its youth yet capable of graceful development over the next four years, this wine pairs effortlessly with fresh seafood, lightly spiced Asian cuisine or creamy poultry dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Pear
Palate:
Mineral, Spice, Tropical Fruit
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pear
Mineral, Spice, Tropical Fruit