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Prunotto Barbera d'Asti 2023
Prunotto Barbera d'Asti 2023

Prunotto Barbera d'Asti 2023

SKU: PRBD202310 UCNZ
Regular price $34.99
Unit price
per 

Prunotto, established 1904, champions Monferrato Barbera.

Long, even 2023 season enhanced acidity and varietal depth.

Stainless fermentation, short oak maturation refines tannins.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      Prunotto Barbera d'Asti 2023 is a vivid and varietally pure expression of Barbera from the rolling hills of Asti in Piedmont, showcasing the estate's precision and commitment to terroir. Made from 100% Barbera grown on chalk and clay-rich slopes, the fruit was hand-harvested between mid-September and mid-October under favourable warm, dry conditions followed by late-season rains that ensured balanced ripening. After destemming, the must was fermented at controlled temperatures with 5 to 7 days of skin contact to extract colour and fruit purity, followed by full malolactic fermentation and maturation in stainless steel to preserve vibrancy. Bottled at 12.5% ABV, the wine pours a bright ruby with violet reflections and opens with lifted aromas of red cherry, raspberry and plum alongside floral notes of violet and a hint of red liquorice. The palate is fresh, juicy and medium-bodied, driven by Barbera’s hallmark acidity and soft tannins, carrying ripe red fruit and subtle spice to a clean, moreish finish. Best enjoyed over the next 3 to 5 years, it pairs beautifully with tomato-based pasta, charcuterie, grilled meats and semi-hard cheeses.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cherry, Liquorice, Violet

      Palate:

      Red Fruits

      Food Pairings:
      Cheese Cheese
      Game Game
      Pork Pork
      Poultry Poultry
      Red Meat Red Meat

    Description

    Prunotto Barbera d'Asti 2023 is a vivid and varietally pure expression of Barbera from the rolling hills of Asti in Piedmont, showcasing the estate's precision and commitment to terroir. Made from 100% Barbera grown on chalk and clay-rich slopes, the fruit was hand-harvested between mid-September and mid-October under favourable warm, dry conditions followed by late-season rains that ensured balanced ripening. After destemming, the must was fermented at controlled temperatures with 5 to 7 days of skin contact to extract colour and fruit purity, followed by full malolactic fermentation and maturation in stainless steel to preserve vibrancy. Bottled at 12.5% ABV, the wine pours a bright ruby with violet reflections and opens with lifted aromas of red cherry, raspberry and plum alongside floral notes of violet and a hint of red liquorice. The palate is fresh, juicy and medium-bodied, driven by Barbera’s hallmark acidity and soft tannins, carrying ripe red fruit and subtle spice to a clean, moreish finish. Best enjoyed over the next 3 to 5 years, it pairs beautifully with tomato-based pasta, charcuterie, grilled meats and semi-hard cheeses.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cherry, Liquorice, Violet

    Palate:

    Red Fruits

    Food Pairings:
    Cheese Cheese
    Game Game
    Pork Pork
    Poultry Poultry
    Red Meat Red Meat

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