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  • Jamie Goode
    92 Points
Radford Dale Vinum Chenin Blanc 2023
Radford Dale Vinum Chenin Blanc 2023

Radford Dale Vinum Chenin Blanc 2023

SKU: RDVC202310 UCNZ
Regular price $24.99
Unit price
per 

Radford Dale, founded 1998, leads minimal intervention winemaking in Stellenbosch.

Heritage Cape vineyards celebrate Chenins legacy.

Ambient yeast fermentation in stainless steel, brief aging on fine lees.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Radford Dale Vinum Chenin Blanc 2023 is a vibrant and expressive Stellenbosch Chenin that balances purity of fruit with texture and precision. Sourced from dry-farmed bush vines, the fruit was hand-harvested and partially whole-bunch pressed, then fermented with a combination of ambient and selected yeasts in neutral and seasoned oak to preserve freshness while adding subtle complexity. The wine remained on fine lees for several months, enhancing mid-palate weight and mouthfeel without overt oak character. Bottled at 13% ABV, it opens with aromas of ripe pear, white peach and apricot, lifted by citrus blossom and hints of honey and fresh hay. The palate is dry and finely poised, delivering flavours of quince, pear and stone fruit framed by lively acidity, chalky minerality and a gentle saline edge. The finish is long, clean and balanced, showcasing the variety’s natural precision. A versatile partner for seafood, creamy poultry or soft cheeses, it will drink beautifully on release and evolve gracefully over the next 4 to 6 years.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Honey, Peach, Pear

      Food Pairings:
      Cheese Cheese
      Poultry Poultry
      Shellfish Shellfish

    Description

    The Radford Dale Vinum Chenin Blanc 2023 is a vibrant and expressive Stellenbosch Chenin that balances purity of fruit with texture and precision. Sourced from dry-farmed bush vines, the fruit was hand-harvested and partially whole-bunch pressed, then fermented with a combination of ambient and selected yeasts in neutral and seasoned oak to preserve freshness while adding subtle complexity. The wine remained on fine lees for several months, enhancing mid-palate weight and mouthfeel without overt oak character. Bottled at 13% ABV, it opens with aromas of ripe pear, white peach and apricot, lifted by citrus blossom and hints of honey and fresh hay. The palate is dry and finely poised, delivering flavours of quince, pear and stone fruit framed by lively acidity, chalky minerality and a gentle saline edge. The finish is long, clean and balanced, showcasing the variety’s natural precision. A versatile partner for seafood, creamy poultry or soft cheeses, it will drink beautifully on release and evolve gracefully over the next 4 to 6 years.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Honey, Peach, Pear

    Food Pairings:
    Cheese Cheese
    Poultry Poultry
    Shellfish Shellfish

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