Tres Naus Cava Brut Reserva 2017 is made using the traditional method, reflecting the winery's deep commitment to quality and the rich heritage of Penedès Cava production.
With a blend of native Spanish grape varieties (Xarel·lo, Macabeo, Parellada), this Cava strikes a perfect balance between fruitiness, elegance, and a creamy texture.
Aged for 24 months in bottle, this Brut Reserva showcases fine bubbles, subtle toasty notes, and a structured, refined character that makes it perfect for any celebration.
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Description
Tres Naus Cava Brut Reserva 2017 is a stunning sparkling wine from Spain's renowned Penedès region, where the art of Cava-making has been perfected over centuries. This blend of native Spanish grape varieties—Xarel·lo, Macabeo, and Parellada—is crafted with the traditional method and aged for 24 months in the bottle, ensuring exceptional complexity and refinement. The result is a bright, pale golden Cava with a persistent crown of fine, constant bubbles.
On the nose, it offers a delicate bouquet of white flowers, ripe stone fruits, and tropical aromas, complemented by subtle herbal notes and a hint of toasty richness from the extended aging. On the palate, Tres Naus Brut Reserva is dry, integrated, and creamy, with excellent structure and character. The wine's balance of freshness and depth, along with its elegant finish, makes it a fantastic choice for celebrations, fine dining, or as a sophisticated aperitif.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Stonefruit, Tropical Fruit, White Flowers
Palate:Creamy, Toasty, Tropical Fruit
Food Pairings:
Cheese
Fish
Poultry
Description
Tres Naus Cava Brut Reserva 2017 is a stunning sparkling wine from Spain's renowned Penedès region, where the art of Cava-making has been perfected over centuries. This blend of native Spanish grape varieties—Xarel·lo, Macabeo, and Parellada—is crafted with the traditional method and aged for 24 months in the bottle, ensuring exceptional complexity and refinement. The result is a bright, pale golden Cava with a persistent crown of fine, constant bubbles.
On the nose, it offers a delicate bouquet of white flowers, ripe stone fruits, and tropical aromas, complemented by subtle herbal notes and a hint of toasty richness from the extended aging. On the palate, Tres Naus Brut Reserva is dry, integrated, and creamy, with excellent structure and character. The wine's balance of freshness and depth, along with its elegant finish, makes it a fantastic choice for celebrations, fine dining, or as a sophisticated aperitif.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Stonefruit, Tropical Fruit, White Flowers
Palate:
Creamy, Toasty, Tropical Fruit
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Stonefruit, Tropical Fruit, White Flowers
Creamy, Toasty, Tropical Fruit
Cheese
Fish
Poultry