NZ
Australia
-
96 Points
-
95 Points
"Hogan" Gibbston Pinot Noir 2024 is the first charity wine from VALLI’s inaugural subregion of Gibbston.
As important as the wine itself is the charity that will benefit from your purchase. Hogan comes from top international Labrador working lines and is New Zealand’s first ovarian cancer medical detection dog.
We are proud to donate proceeds of this wine to K9MD, an Otago charity that trains Levi and other clever dogs for the early detection of cancer.
-
Description
“This special cuvee comes from the tiny Twilight Vineyard located at approximately 450 meters above sea level in Gibbston. It celebrates the accomplishments of Hogan, New Zealand’s first ovarian cancer medical detection dog. We are proud to donate proceeds of this wine to K9MD, an Otago charity that trains Hogan and other clever dogs for the early detection of cancer. “Hogan” Pinot Noir beautifully captures the exquisite perfume, finesse, and elegance of Central Otago’s coolest sub-region. It has dazzling aromas of lilac, rose petals, mulberry, red cherry, and plum with sandalwood and baking spice. The intricate palate has layers of red fruit and spice; with the fine tannins dancing in harmony with the bright acidity. A unique wine that is best enjoyed with a special meal and great company over the next 20+ years.” Jen Parr - October 2025
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Earthy, Herbal, Red Fruits
Palate:Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Cheese
Red Meat
Spicy
Description
“This special cuvee comes from the tiny Twilight Vineyard located at approximately 450 meters above sea level in Gibbston. It celebrates the accomplishments of Hogan, New Zealand’s first ovarian cancer medical detection dog. We are proud to donate proceeds of this wine to K9MD, an Otago charity that trains Hogan and other clever dogs for the early detection of cancer. “Hogan” Pinot Noir beautifully captures the exquisite perfume, finesse, and elegance of Central Otago’s coolest sub-region. It has dazzling aromas of lilac, rose petals, mulberry, red cherry, and plum with sandalwood and baking spice. The intricate palate has layers of red fruit and spice; with the fine tannins dancing in harmony with the bright acidity. A unique wine that is best enjoyed with a special meal and great company over the next 20+ years.” Jen Parr - October 2025
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Earthy, Herbal, Red Fruits
Palate:
Cedar, Red Cherry, Strawberry
Food Pairings:
Asian
Cheese
Red Meat
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy, Herbal, Red Fruits
Cedar, Red Cherry, Strawberry
Asian
Cheese
Red Meat
Spicy