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96 Points
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Description
The Gibbston Valley China Terrace Single Vineyard Pinot Noir 2022 is a remarkable expression of Central Otago's unique terroir, where high altitude and varied soil types come together to create an exceptional Pinot Noir. The vineyard sits at the foothills of the Dunstan Range, where the warm days and cool nights help the grapes develop concentrated flavors and vibrant acidity. The soils—composed of fine sand, loess, and schist—impart a distinct mineral character to the fruit, ensuring the resulting wine is clean, pure, and complex.
After spending 10 months in French oak barrels, with a third of the oak being new, this Pinot Noir reveals an enchanting tapestry of aromas and flavors. The nose is adorned with lovely notes of strawberries, cherries, and delicate florals, intertwined with hints of baking spices and fresh fennel. On the palate, it dazzles with its elegant structure and mouth-filling richness. The use of whole clusters contributes to the wine's delightful texture, while its vibrant acidity and silky tannins promise a beautifully balanced experience. This Pinot Noir is not just a drink; it’s an invitation to savor the artistry of one of New Zealand's finest wine regions. Enjoy it now or cellar it for years to come—this wine is poised to evolve beautifully.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Baking Spice, Red Cherry, Strawberry
Palate:Floral, Red Fruits, Spice
Food Pairings:FishPorkPoultry
Description
The Gibbston Valley China Terrace Single Vineyard Pinot Noir 2022 is a remarkable expression of Central Otago's unique terroir, where high altitude and varied soil types come together to create an exceptional Pinot Noir. The vineyard sits at the foothills of the Dunstan Range, where the warm days and cool nights help the grapes develop concentrated flavors and vibrant acidity. The soils—composed of fine sand, loess, and schist—impart a distinct mineral character to the fruit, ensuring the resulting wine is clean, pure, and complex.
After spending 10 months in French oak barrels, with a third of the oak being new, this Pinot Noir reveals an enchanting tapestry of aromas and flavors. The nose is adorned with lovely notes of strawberries, cherries, and delicate florals, intertwined with hints of baking spices and fresh fennel. On the palate, it dazzles with its elegant structure and mouth-filling richness. The use of whole clusters contributes to the wine's delightful texture, while its vibrant acidity and silky tannins promise a beautifully balanced experience. This Pinot Noir is not just a drink; it’s an invitation to savor the artistry of one of New Zealand's finest wine regions. Enjoy it now or cellar it for years to come—this wine is poised to evolve beautifully.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Baking Spice, Red Cherry, Strawberry
Palate:
Floral, Red Fruits, Spice
Food Pairings:
Fish
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Baking Spice, Red Cherry, Strawberry
Floral, Red Fruits, Spice