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95 Points
A stunning Pinot Gris with 95 points from James Suckling, showcasing layers of complexity and a refreshing citrus undertone.
Meticulously hand-picked and aged in French oak puncheons for 18 months, enhancing its silky texture and depth
This dry Pinot Gris offers a vivacious mouthfeel, bright acidity, and luscious fruit flavors of apricot and peach with a beautifully long finish.
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Description
The Hans Herzog Pinot Gris 2019 is a striking example of New Zealand’s commitment to premium, small-batch winemaking. Hand-picked with meticulous care, this wine bursts with opulent aromas of ripe apricots and peaches, complemented by a subtle citrus undertone. The palate is equally captivating, offering a mouth-filling, invigorating sensation driven by lively acidity and a rich sweetness from physiologically ripe fruit. A fascinating texture is added by the regular stirring of fine lees during its 18-month maturation in French oak puncheons, giving it remarkable silkiness and depth.
With its beautifully complex character, this wine offers hints of spiced pears, persimmons, and a touch of iron, adding an intriguing layer of flavor. The finish is fresh, long, and uplifting, leaving an impression of balance and sophistication. Despite its depth and richness, the wine remains dry with no residual sugar, making it a versatile choice to pair with a range of dishes or enjoy on its own. A truly exceptional Pinot Gris, it’s perfect for both immediate enjoyment or aging in your cellar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Pear, Spice, Tropical Fruit
Palate:Apricot, Peach, Pear
Food Pairings:
Asian
Poultry
Shellfish
Description
The Hans Herzog Pinot Gris 2019 is a striking example of New Zealand’s commitment to premium, small-batch winemaking. Hand-picked with meticulous care, this wine bursts with opulent aromas of ripe apricots and peaches, complemented by a subtle citrus undertone. The palate is equally captivating, offering a mouth-filling, invigorating sensation driven by lively acidity and a rich sweetness from physiologically ripe fruit. A fascinating texture is added by the regular stirring of fine lees during its 18-month maturation in French oak puncheons, giving it remarkable silkiness and depth.
With its beautifully complex character, this wine offers hints of spiced pears, persimmons, and a touch of iron, adding an intriguing layer of flavor. The finish is fresh, long, and uplifting, leaving an impression of balance and sophistication. Despite its depth and richness, the wine remains dry with no residual sugar, making it a versatile choice to pair with a range of dishes or enjoy on its own. A truly exceptional Pinot Gris, it’s perfect for both immediate enjoyment or aging in your cellar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Pear, Spice, Tropical Fruit
Palate:
Apricot, Peach, Pear
Food Pairings:
Asian
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Pear, Spice, Tropical Fruit
Apricot, Peach, Pear
Asian
Poultry
Shellfish