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94 Points
With a yield lower than that of a Grand Cru, this Pinot Noir exudes refined elegance, boasting aromas of cherry, raspberry, and warm spices, perfect for Burgundy lovers.
A smooth, velvety texture is complemented by fine tannins, refreshing acidity, and intriguing minerality, leading to a long, graceful finish.
Bottled unfined and unfiltered, this natural wine showcases the purest expression of Pinot Noir, reflecting the dedication of the winemaker and the high quality of the grapes.
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Description
The Hans Herzog Pinot Noir 'Grand Duc' 2019 is a sublime expression of this classic Burgundy varietal, with an intensity and richness that speaks to its exceptional quality. The wine opens with alluring aromas of ripe cherry and raspberry, followed by subtle hints of violet, dried herbs, and warm spices. Its velvety texture envelops the palate, while the fine tannins, refreshing acidity, and delicate minerality provide balance and complexity. The finish is long and graceful, leaving a lingering impression of bright fruit.
After 24 days of skin contact, the wine was gently pressed and matured for 18 months in French barriques, 40% of which were new. The wine was bottled unfined and unfiltered, preserving the integrity and natural character of the grapes. Rated 94 points by Huon Hooke, this Pinot Noir is an impressive and evolving wine that will delight both collectors and Burgundy enthusiasts alike.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Raspberry, Violet
Palate:Cherry, Herbal, Spice
Food Pairings:
Pork
Poultry
Red Meat
Description
The Hans Herzog Pinot Noir 'Grand Duc' 2019 is a sublime expression of this classic Burgundy varietal, with an intensity and richness that speaks to its exceptional quality. The wine opens with alluring aromas of ripe cherry and raspberry, followed by subtle hints of violet, dried herbs, and warm spices. Its velvety texture envelops the palate, while the fine tannins, refreshing acidity, and delicate minerality provide balance and complexity. The finish is long and graceful, leaving a lingering impression of bright fruit.
After 24 days of skin contact, the wine was gently pressed and matured for 18 months in French barriques, 40% of which were new. The wine was bottled unfined and unfiltered, preserving the integrity and natural character of the grapes. Rated 94 points by Huon Hooke, this Pinot Noir is an impressive and evolving wine that will delight both collectors and Burgundy enthusiasts alike.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Raspberry, Violet
Palate:
Cherry, Herbal, Spice
Food Pairings:
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Raspberry, Violet
Cherry, Herbal, Spice
Pork
Poultry
Red Meat