-
94 Points
-
93 Points
-
92 Points
-
Description
The Hans Herzog Viognier 2020 is an exceptional expression of this varietal, deep in color and bursting with rich aromas of quince, apricot, and honeysuckle. A heady bouquet of sweet spice and exotic fruit is beautifully tempered by a lovely earthy undertone and fresh acidity. The wine is full-bodied with a sumptuous mouthfeel, enhanced by regular stirring of its fine lees during the first six months of aging, which imparts a remarkable silkiness and depth. This Viognier is fermented using wild yeast in 500-liter French oak puncheons, allowing it to express its terroir with a true sense of place, and aged for 18 months to develop into a rich, honeyed nectar.
With no residual sugar, the wine offers a tantalizing balance of opulent fruit flavors and bright, mouthwatering freshness. It has an intensity and richness that is beautifully supported by a touch of oak, adding to its complexity. The finish is long and refined, leaving a lasting impression of elegance and finesse. This Viognier is a showstopper, combining fullness and structure with a lovely freshness that makes it incredibly enjoyable both now and as it matures.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apricot, Chalk, Peach
Palate:Apricot, Mineral, Peach
Food Pairings:PoultryShellfishSpicy
Description
The Hans Herzog Viognier 2020 is an exceptional expression of this varietal, deep in color and bursting with rich aromas of quince, apricot, and honeysuckle. A heady bouquet of sweet spice and exotic fruit is beautifully tempered by a lovely earthy undertone and fresh acidity. The wine is full-bodied with a sumptuous mouthfeel, enhanced by regular stirring of its fine lees during the first six months of aging, which imparts a remarkable silkiness and depth. This Viognier is fermented using wild yeast in 500-liter French oak puncheons, allowing it to express its terroir with a true sense of place, and aged for 18 months to develop into a rich, honeyed nectar.
With no residual sugar, the wine offers a tantalizing balance of opulent fruit flavors and bright, mouthwatering freshness. It has an intensity and richness that is beautifully supported by a touch of oak, adding to its complexity. The finish is long and refined, leaving a lasting impression of elegance and finesse. This Viognier is a showstopper, combining fullness and structure with a lovely freshness that makes it incredibly enjoyable both now and as it matures.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apricot, Chalk, Peach
Palate:
Apricot, Mineral, Peach
Food Pairings:
Poultry
Shellfish
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apricot, Chalk, Peach
Apricot, Mineral, Peach