Louis Moreau Chablis Premier Cru 'Vau Ligneau' 2023 offers the perfect balance of power and elegance, making it a standout example of Chablis at its best.
A complex wine with flavors of pineapple, apple, and herbs, paired with a refined, creamy texture and bright acidity that defines its long, persistent finish.
With 18 months on the fine lees, this wine shows depth and concentration, making it an ideal choice for both immediate enjoyment or cellar aging.
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Description
Louis Moreau Chablis Premier Cru 'Vau Ligneau' 2023 is a stunning expression of this renowned vineyard site. The wine gleams with a white-gold hue, tinged with green, while the nose reveals an enticing mix of mint, pineapple, and subtle herbal notes. On the palate, it is powerful yet restrained, with a vibrant acidity that lifts its flavors of ripe pineapple, crisp apples, and a hint of fresh herbs. The creamy texture, developed through full malolactic fermentation and 18 months of aging on the fine lees, adds a richness that balances perfectly with the wine’s mineral backbone.
This Premier Cru offering is a classic Chablis that combines richness with finesse. It’s concentrated yet fresh, and its long, persistent finish showcases the complexity and structure that make Chablis such a revered region. Ideal for pairing with shellfish, creamy sauces, or goat cheese, Louis Moreau 'Vau Ligneau' 2023 is a wine that will age beautifully, rewarding those who cellar it with even greater depth and complexity over the years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Mint, Pineapple
Palate:Apple, Mineral, Pineapple
Food Pairings:
Cheese
Fish
Shellfish
Description
Louis Moreau Chablis Premier Cru 'Vau Ligneau' 2023 is a stunning expression of this renowned vineyard site. The wine gleams with a white-gold hue, tinged with green, while the nose reveals an enticing mix of mint, pineapple, and subtle herbal notes. On the palate, it is powerful yet restrained, with a vibrant acidity that lifts its flavors of ripe pineapple, crisp apples, and a hint of fresh herbs. The creamy texture, developed through full malolactic fermentation and 18 months of aging on the fine lees, adds a richness that balances perfectly with the wine’s mineral backbone.
This Premier Cru offering is a classic Chablis that combines richness with finesse. It’s concentrated yet fresh, and its long, persistent finish showcases the complexity and structure that make Chablis such a revered region. Ideal for pairing with shellfish, creamy sauces, or goat cheese, Louis Moreau 'Vau Ligneau' 2023 is a wine that will age beautifully, rewarding those who cellar it with even greater depth and complexity over the years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Mint, Pineapple
Palate:
Apple, Mineral, Pineapple
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Mint, Pineapple
Apple, Mineral, Pineapple
Cheese
Fish
Shellfish