The perfect house red, from a 60 year old dry grown vineyard in the Barossa Valley.
Wonderfully soft aromas of plum, mulberry and spice with hints of pepper and integrated oak, medium bodied with flavours of dark berries, plums, supple tannins and a lingering silky finish.
Exceptional quality for the price!
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Description
An ideal choice for a house red, it's a delightful beverage. This wine incorporates 20% Shiraz sourced from a 60-year-old dry-farmed vineyard in the Barossa Valley, with the rest coming from family-owned vineyards in northern Victoria. It boasts pleasantly gentle scents of plum, mulberry, and spice, complemented by subtle hints of pepper and well-integrated oak. Medium-bodied, it offers flavors of dark berries, plums, supple tannins, and a lingering, smooth finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
Description
An ideal choice for a house red, it's a delightful beverage. This wine incorporates 20% Shiraz sourced from a 60-year-old dry-farmed vineyard in the Barossa Valley, with the rest coming from family-owned vineyards in northern Victoria. It boasts pleasantly gentle scents of plum, mulberry, and spice, complemented by subtle hints of pepper and well-integrated oak. Medium-bodied, it offers flavors of dark berries, plums, supple tannins, and a lingering, smooth finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat