NZ
Australia
Now there is a generation of winemakers producing riper, fuller bodied Pinot Noirs made in a modern style – and one which takes both Burgundy and New Zealand Pinot Noir styles into account.
Medium golden yelloPerfumed, gorgeous red fruits, including raspberry and dark cherry, are punctuated by earth, autumn leaves, and near-perfect acidity. The grapes are grown biodynamically w. On the nose, woody and smoky notes with ripe pear and pineapple, passion fruit, quince and a touch of anise.
The ultimate match with roast duck or aubergine and then again, is equally beautiful on its own.
Platinum - Decanter World Wine Awards
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Description
“Perfumed, gorgeous red fruits, including raspberry and dark cherry, are punctuated by earth, autumn leaves, and near-perfect acidity. The grapes are grown biodynamically in a mixture of sandstone and alluvial soils in the southern Pfalz.
Now there is a generation of winemakers producing riper, fuller bodied Pinot Noirs made in a modern style – and one which takes both Burgundy and New Zealand Pinot Noir styles into account. Winemaker Gerd Stepp is at the forefront of this cultural change and this fabulous Pinot Noir illustrates this in this savoury, smooth and finely tuned Pinot Noir, which tastes like the ultimate match with roast duck or aubergine and then again, is equally beautiful on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Cherry, Black Forest, Cinnamon
Palate:Baked Earth, Baking Spice, Blueberry
Food Pairings:
Pork
Red Meat
Description
“Perfumed, gorgeous red fruits, including raspberry and dark cherry, are punctuated by earth, autumn leaves, and near-perfect acidity. The grapes are grown biodynamically in a mixture of sandstone and alluvial soils in the southern Pfalz.
Now there is a generation of winemakers producing riper, fuller bodied Pinot Noirs made in a modern style – and one which takes both Burgundy and New Zealand Pinot Noir styles into account. Winemaker Gerd Stepp is at the forefront of this cultural change and this fabulous Pinot Noir illustrates this in this savoury, smooth and finely tuned Pinot Noir, which tastes like the ultimate match with roast duck or aubergine and then again, is equally beautiful on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Cherry, Black Forest, Cinnamon
Palate:
Baked Earth, Baking Spice, Blueberry
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Cherry, Black Forest, Cinnamon
Baked Earth, Baking Spice, Blueberry
Pork
Red Meat