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91 Points
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92 Points
Evidence shows that what we know of as Chateau Ferrande today was first planted by the ancient Romans.
Sourced entirely from an 84 hectare vineyard.
The terroir is sand, rocks, gravel and clay soils.
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Description
A 50/50 blend of Merlot and Cabernet Sauvignon. The wine has a bouquet of boysenberries, blueberries, black currants, licorice, truffles. An abundance of intensity and complexity here, with layers of fruit and richness. The fruit is supported by great tannin and acidity. The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
A 50/50 blend of Merlot and Cabernet Sauvignon. The wine has a bouquet of boysenberries, blueberries, black currants, licorice, truffles. An abundance of intensity and complexity here, with layers of fruit and richness. The fruit is supported by great tannin and acidity. The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat