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96 Points
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Description
One of Australia's most renowned winemakers showcases the nuances of the Barossa with this old vine showstopper. Typical lifted Shiraz fruit & savoury spice aromatics, with hints of rosemary, cinnamon & stewed plums. A full, round & complex palate, with a charming balance of fruit acidity & velvety tannins. Aged for 30 months in 70% French Oak barrels, the finish is classy, long and generous, leaving spicy dark chocolate flavours lingering on the palate.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco