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Description
The Hans Herzog Tempranillo 2018 is a captivating wine that combines remarkable concentration with a surprising freshness. Dark cherries, blackberries, and chocolate are beautifully complemented by fragrant violets, roses, and a medley of tantalizing spices. The wine is intense and imposing, yet its vibrant fruit and refreshing acidity keep it lively and dynamic. The soft earthiness from its long maturation in French oak barriques only enhances its allure, without overpowering the purity of the fruit.
Matured for 36 months in partly new French oak and further bottle-aged, this Tempranillo reaches a level of complexity and depth comparable to a top-tier Reserva. Unfined and unfiltered, it retains all of its natural richness, resulting in a silky texture and incredible balance. This wine is a regal choice, perfect for aging and an unforgettable experience for the discerning wine lover.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Chocolate, Violet
Palate:Black Cherry, Blackberry, Violet
Food Pairings:PorkPoultryRed Meat
Description
The Hans Herzog Tempranillo 2018 is a captivating wine that combines remarkable concentration with a surprising freshness. Dark cherries, blackberries, and chocolate are beautifully complemented by fragrant violets, roses, and a medley of tantalizing spices. The wine is intense and imposing, yet its vibrant fruit and refreshing acidity keep it lively and dynamic. The soft earthiness from its long maturation in French oak barriques only enhances its allure, without overpowering the purity of the fruit.
Matured for 36 months in partly new French oak and further bottle-aged, this Tempranillo reaches a level of complexity and depth comparable to a top-tier Reserva. Unfined and unfiltered, it retains all of its natural richness, resulting in a silky texture and incredible balance. This wine is a regal choice, perfect for aging and an unforgettable experience for the discerning wine lover.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Chocolate, Violet
Palate:
Black Cherry, Blackberry, Violet
Food Pairings:
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Chocolate, Violet
Black Cherry, Blackberry, Violet