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90 Points
The Mt Dunstan Pinot Noir 2018 offers an impressive level of sophistication and aging potential at a remarkably affordable price. This is a rare opportunity to enjoy a finely crafted Central Otago Pinot Noir without breaking the bank.
This Pinot Noir strikes an excellent balance with its bright cherry, strawberry, and dried herb aromatics. The palate reveals rich, savory flavors complemented by fine, chalky tannins, providing both structure and elegance. Its lighter style makes it versatile for pairing with a variety of dishes.
As a special library release, this wine provides a unique chance to experience a well-aged Pinot Noir that reflects its maturity while still retaining youthful vitality. This adds an extra layer of exclusivity and desirability for collectors and enthusiasts alike.
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Description
The Mt Dunstan Pinot Noir 2018 is a quintessential example of Central Otago's exceptional wine craftsmanship. Its bright cherry and strawberry notes, mingled with a touch of dried herbs, create a captivating aromatic profile that entices the senses. On the palate, this Pinot Noir reveals a complex array of rich, savory flavors, underpinned by fine, chalky tannins that lend it both structure and length. Its lighter style makes it a wonderfully versatile choice, easily complementing a wide range of dishes from roasted poultry to mushroom risotto.
Rated 90/100 by Cameron Douglas, this wine is noted for its readiness to drink, offering a bouquet and palate that showcase ripe red currant and cherry, with hints of strawberry and clay earth. The wine’s youthful character is marked by a tautness from its tannins and acidity, while the subtle fallen leaves quality adds a layer of depth. With its dry, balanced nature and well-crafted profile, this Pinot Noir is at its best from 2023 through 2026, making it a superb choice for both current enjoyment and short-term aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Dried Herbs, Redcurrant
Palate:Cherry, Redcurrant, Strawberry
Food Pairings:
Fish
Game
Poultry
Description
The Mt Dunstan Pinot Noir 2018 is a quintessential example of Central Otago's exceptional wine craftsmanship. Its bright cherry and strawberry notes, mingled with a touch of dried herbs, create a captivating aromatic profile that entices the senses. On the palate, this Pinot Noir reveals a complex array of rich, savory flavors, underpinned by fine, chalky tannins that lend it both structure and length. Its lighter style makes it a wonderfully versatile choice, easily complementing a wide range of dishes from roasted poultry to mushroom risotto.
Rated 90/100 by Cameron Douglas, this wine is noted for its readiness to drink, offering a bouquet and palate that showcase ripe red currant and cherry, with hints of strawberry and clay earth. The wine’s youthful character is marked by a tautness from its tannins and acidity, while the subtle fallen leaves quality adds a layer of depth. With its dry, balanced nature and well-crafted profile, this Pinot Noir is at its best from 2023 through 2026, making it a superb choice for both current enjoyment and short-term aging.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Dried Herbs, Redcurrant
Palate:
Cherry, Redcurrant, Strawberry
Food Pairings:
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Dried Herbs, Redcurrant
Cherry, Redcurrant, Strawberry
Fish
Game
Poultry