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99 Points
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98 Points
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96 Points
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17.5 Points
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99 Points
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Description
Chapoutier Ermitage De L'Oree Blanc 2017 is a stunning example of the elegance and complexity achievable with old-vine Marsanne. Hailing from the prestigious Les Murets plot, this wine is crafted from 60 to 70-year-old vines that yield grapes of exceptional quality. The meticulous vinification process involves cold-settling of the must, followed by fermentation in a mix of demi-muids and vats, and aging on lees with regular stirring for 10 to 12 months. This careful approach ensures a rich, opulent profile with remarkable depth.
The 2017 vintage displays a pale gold color with a nose that reveals intriguing notes of gunpowder, hazelnut butter, and roasted pineapple, complemented by hints of praline. The palate offers a generous attack, with a fresh and salivating mouthfeel that is finely textured and enveloping. Flavors of orange blossom and frangipane emerge, leading to a saline and infinite finish. Rated 99 points by Robert Parker and Decanter, this wine is praised for its well-rounded richness, complex aromas, and impressive length. It is an exceptional choice for those looking to cellar a wine with significant aging potential, with the ability to evolve beautifully over 30 to 75 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Hazelnut, Peach, Pineapple
Palate:Apricot, Baking Spice, Pear
Food Pairings:FishPoultryShellfish
Description
Chapoutier Ermitage De L'Oree Blanc 2017 is a stunning example of the elegance and complexity achievable with old-vine Marsanne. Hailing from the prestigious Les Murets plot, this wine is crafted from 60 to 70-year-old vines that yield grapes of exceptional quality. The meticulous vinification process involves cold-settling of the must, followed by fermentation in a mix of demi-muids and vats, and aging on lees with regular stirring for 10 to 12 months. This careful approach ensures a rich, opulent profile with remarkable depth.
The 2017 vintage displays a pale gold color with a nose that reveals intriguing notes of gunpowder, hazelnut butter, and roasted pineapple, complemented by hints of praline. The palate offers a generous attack, with a fresh and salivating mouthfeel that is finely textured and enveloping. Flavors of orange blossom and frangipane emerge, leading to a saline and infinite finish. Rated 99 points by Robert Parker and Decanter, this wine is praised for its well-rounded richness, complex aromas, and impressive length. It is an exceptional choice for those looking to cellar a wine with significant aging potential, with the ability to evolve beautifully over 30 to 75 years.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Hazelnut, Peach, Pineapple
Palate:
Apricot, Baking Spice, Pear
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Hazelnut, Peach, Pineapple
Apricot, Baking Spice, Pear