NZ
Australia
Mount Edward, founded 1997, crafts late-harvest Otago Riesling for rare releases.
Late-picked Riesling, high acidity, residual sugar.
Stainless steel ferment, bottled under screwcap.
Available for Purchase
Organic / Vegan
Estimated dispatch from Warehouse:
Tuesday, October 14, 2025
Tax included.
Shipping calculated at checkout.
-
Description
Mount Edward, founded 1997, crafts this late-harvest Riesling from botrytised Central Otago fruit. Grapes are hand-picked, pressed and cool-fermented in stainless steel to preserve natural sweetness. The wine is golden and luscious, with honey, citrus and lively acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Shellfish
Description
Mount Edward, founded 1997, crafts this late-harvest Riesling from botrytised Central Otago fruit. Grapes are hand-picked, pressed and cool-fermented in stainless steel to preserve natural sweetness. The wine is golden and luscious, with honey, citrus and lively acidity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Poultry
Shellfish