NZ
Australia
Founded 1997, Mount Edward champions sustainability and now packages some wines in recyclable 2L casks.
Dry, regeneratively farmed rose with vibrant fruit and savoury hints; stays fresh a month.
Stainless‑steel fermented using organic fruit; 12% ABV; 2.6 standard bottles per pack.
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Description
Big Ted Rose is Mount Edward's innovative, eco-friendly take on Central Otago rose, packed in a 2-litre bag-in-box to cut carbon footprint and maximise convenience. Organically grown fruit is pressed to capture a delicate salmon hue, fermented in stainless steel with native yeasts and kept on light lees for texture. The wine is dry and vibrant at 12% ABV, showing aromas of red berry and melon, a palate of strawberry and stonefruit, and a clean, crisp finish. Vegan friendly and designed to stay fresh for a month after opening, this is the perfect choice for picnics, barbecues or any setting where glass is impractical.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
Description
Big Ted Rose is Mount Edward's innovative, eco-friendly take on Central Otago rose, packed in a 2-litre bag-in-box to cut carbon footprint and maximise convenience. Organically grown fruit is pressed to capture a delicate salmon hue, fermented in stainless steel with native yeasts and kept on light lees for texture. The wine is dry and vibrant at 12% ABV, showing aromas of red berry and melon, a palate of strawberry and stonefruit, and a clean, crisp finish. Vegan friendly and designed to stay fresh for a month after opening, this is the perfect choice for picnics, barbecues or any setting where glass is impractical.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Shellfish