Your cart

Your cart is empty

Check out these collections.

Greystone Sauvignon Blanc 2023
Greystone Sauvignon Blanc 2023

Greystone Sauvignon Blanc 2023

SKU: GSSB202310 UCNZ
Regular price $35.00 $29.99
Unit price
per 

Organically grown on mature vines in the Omihi subregion of North Canterbury.

There are rich aromas of pineapple, red apple and lemon curd with supple layers of interest.

It’s round, soft and creamy in texture thanks to being grown on clay subsoil, as well as partial malolactic conversion and maturation in French oak on lees.

Available for Purchase
Certified Organic
Estimated dispatch from Warehouse: Tuesday, October 14, 2025
Tax included. Shipping calculated at checkout.

    • Description

      Greystone draws its name from the unique limestone conglomerate that we find as the bedrock on which our vine roots grow in. A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. Over time this ancient seabed has been pushed and folded upward.

      Sophisticated, textured and restrained, the 2023 Sauvignon Blanc is organically grown. That care continues in the winery. There are rich aromas of pineapple, red apple and lemon curd with supple layers of interest. It’s round, soft and creamy in texture thanks to being grown on clay subsoil, as well as partial malolactic conversion and maturation in French oak on lees. This is a pared back, carefully thought-out wine that reminds me a little of a good Sancerre – long and satisfying.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Lemon, Nectarine

      Palate:

      Apple, Cream, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry

    Description

    Greystone draws its name from the unique limestone conglomerate that we find as the bedrock on which our vine roots grow in. A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. Over time this ancient seabed has been pushed and folded upward.

    Sophisticated, textured and restrained, the 2023 Sauvignon Blanc is organically grown. That care continues in the winery. There are rich aromas of pineapple, red apple and lemon curd with supple layers of interest. It’s round, soft and creamy in texture thanks to being grown on clay subsoil, as well as partial malolactic conversion and maturation in French oak on lees. This is a pared back, carefully thought-out wine that reminds me a little of a good Sancerre – long and satisfying.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Lemon, Nectarine

    Palate:

    Apple, Cream, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)