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95 Points
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93 Points
Bit of an old fashioned Aussie dry red here with powerful fruit and sweet oak plus structural tannins to provide a long aging style for fans of decadent oak.
It opens with robust aromas of blackberry, licorice and tar with lashings of sweet toasted coconut oak.
Also offers plenty of chewy tannins with ripe jammy fruits sitting behind before quite a long finish, a big red and will be at its best with more time in the cellar.
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Description
The 2018 vintage was perfect with medium crop levels, small berries and a long and warm growing season. This wine shows all the hallmarks of the great vintage with plums and spice coming to the fore. The palate is filled with intense berry flavours and creamy oak that lingers. This wine drinks well now or if cellared well will age gracefully for many years.
Aroma:Black Cherry, Plum, Spice
Palate:Black Fruits, Plum, Spice
Food Pairings:
Asian
Red Meat
Spicy
Description
The 2018 vintage was perfect with medium crop levels, small berries and a long and warm growing season. This wine shows all the hallmarks of the great vintage with plums and spice coming to the fore. The palate is filled with intense berry flavours and creamy oak that lingers. This wine drinks well now or if cellared well will age gracefully for many years.
Aroma:
Black Cherry, Plum, Spice
Palate:
Black Fruits, Plum, Spice
Food Pairings:
Asian
Red Meat
Spicy