This is a stunning blend with concentrated flavour of perfectly ripe fruit and balanced acidity, elegantly complex barrel details on a fine-structured palate.

Immensely complex and engaging, this is a concentrated and richly textured red with a wonderfully layered palate offering dark fruit, floral, spice and nutty characters. It’s impressively long and structured, making it a great candidate for long-term cellaring. At its best now to 2038.

A fantastic wine with concentration, complexity, power and presence. Flavours of dark berries, dark plums, cacao and toasty baking spices from wood and bottle settling harmony. A dry full-bodied wine with an equal amount of power and complexity framing the flavours of dark red berries and plums, cinnamon and vanilla, clove and baking spices. An abundance of tannins are polished and along with the acidity frame the fruit and mouthfeel perfectly. Tasted over 3 days the wine is as delicious on day three as it was on day one. Lengthy, complex and delicious with best drinking from 2027 through 2037+.

A firmly structured wine with great cellaring potential. Drink 2021–2033.

An impressively concentrated and ripe display of berry fruit, blackcurrant, anise and plum with charry oak, roasting coffee and cocoa nib. Masses of structure here but well-submerged and with just a touch of heat on the finish. The fruit is currently very primary. Concentrated, dense flavours with opulent weight and velvet-textured tannins compete for attention in this muscular, powerful and bold wine. Give it a long sleep in the cellar to get the most out of it, but there is enough balance and depth already to be enjoyable if needs must.