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Twin Totara Kumeu Village Chardonnay 2019

  • Michael Cooper
    4.5 Points
Twin Totara Kumeu Village Chardonnay 2019
  • Michael Cooper
    4.5 Points
Twin Totara Kumeu Village Chardonnay 2019
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4.0 (1)

Twin Totara Kumeu Village Chardonnay 2019

SKU: TTOC201910 UCNZ
3-5 Years
Regular price $29.99 / bottle
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1 bottle
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A new cult classic from a boutique, family owned winery.

From the highly lauded Kumeu wine region, famed for some of New Zealand's best Chardonnays.

Immediate melt-in-your-mouth appeal.

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Twin Totara Kumeu Village Chardonnay 2019

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Tasting Notes

From the highly lauded Kumeu wine region, famed for some of New Zealand's best Chardonnays, comes this new cult classic. This boutique wine from a small, family-owned vineyard beside the Riverhead Forest has immediate melt-in-your-mouth appeal. A light aroma of pear, almond & citrus, the palate is well structured yet elegant. Fine wet slate minerality, zippy grapefruit acidity & lingering lemon-butter flavours on the finish.

Critic Scores

Offering good value, the 2019 vintage was estate grown in West Auckland. Fragrant and refined, it is mouthfilling, vibrant and youthful, with excellent depth of ripe grapefruit and peach flavours, finely integrated biscuity oak, balanced acidity and obvious potential for cellaring.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Twin Totara is a small, family-owned label sited beside the Riverhead Forest in the Kumeu district of West Auckland, a region renowned for producing some of New Zealand's finest Chardonnays. The 2019 was estate grown in West Auckland, where a maritime climate and clay-based soils give ripe but balanced fruit. Farmed on a boutique scale, the vineyard yields the concentrated, fragrant Chardonnay behind this 'Village' bottling, which reviewers described as fragrant, refined and mouthfilling with good depth and cellaring potential.

Vinification

The Chardonnay was fermented and matured with barrel work that lends finely integrated, biscuity oak, retaining vibrant grapefruit and peach fruit with balanced acidity, in the classic Kumeu style. Some lees influence adds the lemon-butter texture noted on the finish. The wines are made off-site by the experienced team at the nearby West Brook Winery in Kumeu; precise fermentation vessel, oak proportion and lees-ageing detail for this bottling are not publicly documented.