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93 Points
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94 Points
Allan Scott’s Scott Base ‘Emperor’ is a superb Méthode Traditionnelle, showcasing the artistry of meticulous bottle aging for a refined and elegant finish.
Enjoy a complex bouquet of wild herbs, honeycomb, and biscuit yeast, with a palate of lemon and pineapple that leads to a creamy, well-balanced finish.
Ideal with scallops, crayfish, or whitebait, this vegan-friendly sparkling wine enhances gourmet experiences with its rich, creamy texture and sophisticated flavors.
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Description
The Allan Scott Scott Base ‘Emperor’ Central Otago Méthode Traditionnelle is a beautifully crafted sparkling wine that captures the essence of Central Otago’s unique terroir. Bottle-aged to perfection, it reveals a captivating bouquet of wild herbs, honeycomb, and subtle biscuit yeast notes. On the palate, vibrant lemon and pineapple flavors build to a creamy mid-palate, culminating in an elegant, finely-tuned finish that epitomizes finesse and sophistication.
This exceptional sparkling wine is not only a sensory delight but also versatile in its pairing potential. It complements a range of fine dishes, such as scallops, crayfish, and whitebait, making it an ideal choice for upscale dining occasions. With praise from experts like Bob Campbell and Cameron Douglas, who have lauded its complexity, creamy texture, and lengthy finish, the ‘Emperor’ stands as a remarkable expression of Central Otago’s sparkling wine craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Biscuit , Citrus, Honeycomb
Palate:Creamy, Lemon, Pineapple
Food Pairings:
Fish
Poultry
Shellfish
Description
The Allan Scott Scott Base ‘Emperor’ Central Otago Méthode Traditionnelle is a beautifully crafted sparkling wine that captures the essence of Central Otago’s unique terroir. Bottle-aged to perfection, it reveals a captivating bouquet of wild herbs, honeycomb, and subtle biscuit yeast notes. On the palate, vibrant lemon and pineapple flavors build to a creamy mid-palate, culminating in an elegant, finely-tuned finish that epitomizes finesse and sophistication.
This exceptional sparkling wine is not only a sensory delight but also versatile in its pairing potential. It complements a range of fine dishes, such as scallops, crayfish, and whitebait, making it an ideal choice for upscale dining occasions. With praise from experts like Bob Campbell and Cameron Douglas, who have lauded its complexity, creamy texture, and lengthy finish, the ‘Emperor’ stands as a remarkable expression of Central Otago’s sparkling wine craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Biscuit , Citrus, Honeycomb
Palate:
Creamy, Lemon, Pineapple
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Biscuit , Citrus, Honeycomb
Creamy, Lemon, Pineapple
Fish
Poultry
Shellfish