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92 Points
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90 Points
Bestheim Crémant d’Alsace Brut Premium NV is distinguished by its fine bubbles and aromatic complexity, offering a delicate ballet of white flowers and yellow fruits.
Made from the finest Pinot Blanc and Auxerrois, this Crémant is aged for a minimum of 18 months on lees, providing a refined balance between freshness and depth with a touch of dried fruits.
Celebrated for its exquisite balance and effervescence, this Crémant d’Alsace has earned high praise, including 92 points from Wine Enthusiast for its enticing apple and toffee notes and lingering fruity finish.
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Description
The Bestheim Crémant d’Alsace Brut Premium NV embodies the elegance and tradition of Alsace’s sparkling wine heritage. Produced from the best Pinot Blanc and Auxerrois parcels, this Crémant showcases the finesse and generosity of its cuvée. The wine is vinified in stainless steel tanks without malolactic fermentation, allowing it to retain its fresh, vibrant character. It is then aged for a minimum of 18 months on lees, which imparts a refined complexity and a delicate string of bubbles.
On the nose, this Brut Premium reveals a captivating blend of white flowers, yellow fruits like peach and apricot, and subtle hints of dried fruits. The palate offers a lively, fresh, and dry profile with a harmonious balance between fruit-forward notes and a crisp finish. Its creamy, textured effervescence, combined with a light body and a touch of dryness, makes it an ideal choice for an aperitif or to accompany a variety of appetizers. The wine has been well-received by critics, earning 92 points from Wine Enthusiast and 90 points from Anne Krebiehl MW, highlighting its appealing freshness and balanced, lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apricot, Dried Fruits, White Flowers
Palate:Green Apple, Mineral, Pear
Food Pairings:
Cheese
Fish
Poultry
Description
The Bestheim Crémant d’Alsace Brut Premium NV embodies the elegance and tradition of Alsace’s sparkling wine heritage. Produced from the best Pinot Blanc and Auxerrois parcels, this Crémant showcases the finesse and generosity of its cuvée. The wine is vinified in stainless steel tanks without malolactic fermentation, allowing it to retain its fresh, vibrant character. It is then aged for a minimum of 18 months on lees, which imparts a refined complexity and a delicate string of bubbles.
On the nose, this Brut Premium reveals a captivating blend of white flowers, yellow fruits like peach and apricot, and subtle hints of dried fruits. The palate offers a lively, fresh, and dry profile with a harmonious balance between fruit-forward notes and a crisp finish. Its creamy, textured effervescence, combined with a light body and a touch of dryness, makes it an ideal choice for an aperitif or to accompany a variety of appetizers. The wine has been well-received by critics, earning 92 points from Wine Enthusiast and 90 points from Anne Krebiehl MW, highlighting its appealing freshness and balanced, lingering finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apricot, Dried Fruits, White Flowers
Palate:
Green Apple, Mineral, Pear
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apricot, Dried Fruits, White Flowers
Green Apple, Mineral, Pear
Cheese
Fish
Poultry