NZ
Australia
Collet, historic Ay house since 1921, specializes in elegant rosé blends.
Traditional Champagne rose; Pinot Noir driven, pale salmon hue.
Blended with red Pinot Noir, 3 years on lees, bottled with fine mousse.
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Description
Since 1921, Champagne Collet in Ay has specialised in grower champagnes and expressive blends. Their Rosé is composed of Chardonnay, Pinot Noir, and Pinot Meunier, with red wine from Bouzy added for colour and fruit. After 3 years lees aging, the wine is bright, with fine bubbles, red berry fruit and a clean, dry finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Brioche
Food Pairings:
Cheese
Fish
Shellfish
Description
Since 1921, Champagne Collet in Ay has specialised in grower champagnes and expressive blends. Their Rosé is composed of Chardonnay, Pinot Noir, and Pinot Meunier, with red wine from Bouzy added for colour and fruit. After 3 years lees aging, the wine is bright, with fine bubbles, red berry fruit and a clean, dry finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Brioche
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche
Cheese
Fish
Shellfish