NZ
Australia
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18 Points
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95 Points
This is our most ‘‘nostalgic” Champagne, according to Jean-Pierre Mareigner*, as it reminded him of the rosés of yesteryear. A subtle balance between sweetness and acidity. *Jean-Pierre Mareigner, Cellar Master at Gosset from 1983 to 2016
The first nose expresses aromas of blood orange then, as the Champagne warms up, aromas of ripe strawberry, followed by raspberry, start to come through.
The palate is very well-balanced with a luscious, well-built and enveloping aromatic bouquet and ends with a very fresh finish.
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Description
This rosé has a high percentage of Chardonnay, which brings freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus and are vinified to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. 11 years minimum ageing in the cellars to ensure a sufficiently rich aromatic structure to be highlighted by an extra-dry dosage, selected with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Red Fruits, Strawberry
Palate:Raspberry, Red Fruits, Strawberry
Food Pairings:
Cheese
Red Meat
Shellfish
Description
This rosé has a high percentage of Chardonnay, which brings freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus and are vinified to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. 11 years minimum ageing in the cellars to ensure a sufficiently rich aromatic structure to be highlighted by an extra-dry dosage, selected with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Red Fruits, Strawberry
Palate:
Raspberry, Red Fruits, Strawberry
Food Pairings:
Cheese
Red Meat
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Red Fruits, Strawberry
Raspberry, Red Fruits, Strawberry
Cheese
Red Meat
Shellfish