NZ
Australia
Alois Lageder, Alto Adige Pinot expert, multi-site, cool-climate blending.
Fermented in open-top vats, partial old barrel aging.
Vibrant raspberry, rose petal, supple tannins, fresh length.
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Description
Alois Lageder Pinot Noir 2023 reflects the estate's commitment to biodynamic viticulture and alpine precision, cultivated across organically farmed vineyards in Alto Adige. Founded in 1823 and Demeter-certified since the early 2000s, the Lageder family crafts this Pinot from hillside sites on limestone and dolomite soils. Fermentation with indigenous yeasts in stainless steel and large neutral oak casks allows varietal purity to shine while adding subtle structure. The resulting wine is light to medium-bodied, with fresh red cherry, raspberry, and earthy undertones supported by silky tannins and a savoury, mineral finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Fish
Game
Pork
Poultry
Description
Alois Lageder Pinot Noir 2023 reflects the estate's commitment to biodynamic viticulture and alpine precision, cultivated across organically farmed vineyards in Alto Adige. Founded in 1823 and Demeter-certified since the early 2000s, the Lageder family crafts this Pinot from hillside sites on limestone and dolomite soils. Fermentation with indigenous yeasts in stainless steel and large neutral oak casks allows varietal purity to shine while adding subtle structure. The resulting wine is light to medium-bodied, with fresh red cherry, raspberry, and earthy undertones supported by silky tannins and a savoury, mineral finish.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Fish
Game
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Fish
Game
Pork
Poultry