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Description
The 2021 Alta Cima '4.090' Carmenère is a bold and captivating wine, featuring rich layers of blackberry, plum, and black cherry, complemented by hints of pepper and tobacco. On the palate, it’s full-bodied and smooth, with well-integrated tannins and a long, satisfying finish. The wine's natural acidity keeps it fresh and vibrant, creating a perfect balance between richness and elegance.
Named after the vineyard's altitude of 4,090 feet, this Carmenère is grown in the high-altitude regions of Chile’s Maule Valley, where cooler temperatures and well-draining soils produce wines with remarkable concentration and structure. The wine’s powerful character and depth make it a standout, whether enjoyed now or cellared for future enjoyment. It pairs wonderfully with grilled meats, hard cheeses, and rich stews.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Dark Chocolate
Food Pairings:Pork
Red Meat
Description
The 2021 Alta Cima '4.090' Carmenère is a bold and captivating wine, featuring rich layers of blackberry, plum, and black cherry, complemented by hints of pepper and tobacco. On the palate, it’s full-bodied and smooth, with well-integrated tannins and a long, satisfying finish. The wine's natural acidity keeps it fresh and vibrant, creating a perfect balance between richness and elegance.
Named after the vineyard's altitude of 4,090 feet, this Carmenère is grown in the high-altitude regions of Chile’s Maule Valley, where cooler temperatures and well-draining soils produce wines with remarkable concentration and structure. The wine’s powerful character and depth make it a standout, whether enjoyed now or cellared for future enjoyment. It pairs wonderfully with grilled meats, hard cheeses, and rich stews.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Dark Chocolate
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Dark Chocolate