NZ
Australia
Amisfield has become an iconic cornerstone of Central Otago, New Zealand (Aotearoa)
Made as Blanc de Noir (100% Pinot Noir) it is refined & delicate balancing harmonious between purity & finesse.
Certified Organic since 2021.
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Description
The essence of Amisfield is intricately woven into the landscape it inhabits, harnessing the ebb and flow of the seasons to craft unique flavour profiles. The flavour inspirations are born from the dramatic weather patterns of Mount Pisa, a mountain range that both shields and challenges.
Amisfield estate grown Pinot Noir was handpicked and gently whole bunch pressed to collect very fine, clear free run juice. This was fermented in stainless steel before malolactic fermentation was allowed to complete. The wine was bottled for secondary fermentation, and aged on lees for to build complexity. It was disgorged in February 2024, and a low dosage of 2g/L was added.
Refined and delicate on the nose with white flowers and a mineral purity showcase the finesse of this wine. Creamy acidity with a hint of sorbert and a chalky tension create a focused and pure sparkling wine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Acacia Blossom, Apricot, Brioche
Palate:Acacia Blossom, Biscuit , Citrus
Food Pairings:
Fish
Poultry
Shellfish
Description
The essence of Amisfield is intricately woven into the landscape it inhabits, harnessing the ebb and flow of the seasons to craft unique flavour profiles. The flavour inspirations are born from the dramatic weather patterns of Mount Pisa, a mountain range that both shields and challenges.
Amisfield estate grown Pinot Noir was handpicked and gently whole bunch pressed to collect very fine, clear free run juice. This was fermented in stainless steel before malolactic fermentation was allowed to complete. The wine was bottled for secondary fermentation, and aged on lees for to build complexity. It was disgorged in February 2024, and a low dosage of 2g/L was added.
Refined and delicate on the nose with white flowers and a mineral purity showcase the finesse of this wine. Creamy acidity with a hint of sorbert and a chalky tension create a focused and pure sparkling wine.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Acacia Blossom, Apricot, Brioche
Palate:
Acacia Blossom, Biscuit , Citrus
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Acacia Blossom, Apricot, Brioche
Acacia Blossom, Biscuit , Citrus
Fish
Poultry
Shellfish