NZ
Australia
Since 1930, Bodega Pichilemu harnesses Chile's Colchagua Valley for expressive, value-driven wines.
Aged in mixed oak, highlighting Chile's flagship grape.
Carmenere, gentle extraction, oak-matured for plush texture.
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Description
Since 1930, Bodega Pichilemu has produced expressive wines from estate vineyards in Chile's Colchagua Valley, guided by generations of family tradition and a focus on regional character. The 2023 Panul Carmenere is sourced from hand-picked grapes grown in well-drained, alluvial soils, benefiting from Colchagua's warm climate and coastal breezes. Fermentation takes place in stainless steel tanks with a gentle extraction to highlight Carmenere's signature plush fruit and spice. The wine is matured for several months in a mix of French and American oak barrels to enhance texture and complexity. In the glass, this Carmenere shows aromas of black plum, capsicum and subtle pepper, with a palate that is soft, medium-bodied and rounded, framed by supple tannins and fresh acidity, offering immediate enjoyment and versatility with grilled or spiced dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Earthy, Red Fruits
Palate:Black Fruits, Jammy, Red Fruits
Food Pairings:
Cheese
Pork
Poultry
Red Meat
Description
Since 1930, Bodega Pichilemu has produced expressive wines from estate vineyards in Chile's Colchagua Valley, guided by generations of family tradition and a focus on regional character. The 2023 Panul Carmenere is sourced from hand-picked grapes grown in well-drained, alluvial soils, benefiting from Colchagua's warm climate and coastal breezes. Fermentation takes place in stainless steel tanks with a gentle extraction to highlight Carmenere's signature plush fruit and spice. The wine is matured for several months in a mix of French and American oak barrels to enhance texture and complexity. In the glass, this Carmenere shows aromas of black plum, capsicum and subtle pepper, with a palate that is soft, medium-bodied and rounded, framed by supple tannins and fresh acidity, offering immediate enjoyment and versatility with grilled or spiced dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Earthy, Red Fruits
Palate:
Black Fruits, Jammy, Red Fruits
Food Pairings:
Cheese
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Fruits, Earthy, Red Fruits
Black Fruits, Jammy, Red Fruits
Cheese
Pork
Poultry
Red Meat