NZ
Australia
Established in 1901 in Haro, Bodegas Bilbaínas is a benchmark for traditional Rioja winemaking.
Matured in American oak for 12 months, classic style.
Tempranillo-dominant, traditional fermentation, aged for balance.
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Description
Established in 1901 in Haro, the heart of Rioja Alta, Bodegas Bilbaínas is renowned for classic, estate-driven wines rooted in tradition and regional authenticity. The 2020 Ederra Rioja Crianza is crafted primarily from Tempranillo grown on estate vineyards, hand-harvested to preserve optimal freshness and varietal character. Fermentation is conducted in stainless steel, followed by 12 months of maturation in American oak barrels, a hallmark of Rioja, imparting structure and gentle spice. The finished wine displays aromas of red cherry, plum, and vanilla, with a touch of sweet spice and cedar. On the palate, it is medium-bodied and balanced, with fine tannins, lively acidity, and a lingering, harmonious finish - suited to immediate enjoyment or short-term cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Earthy, Red Fruits
Palate:Black Fruits, Jammy, Red Fruits
Food Pairings:
Cheese
Pork
Poultry
Red Meat
Description
Established in 1901 in Haro, the heart of Rioja Alta, Bodegas Bilbaínas is renowned for classic, estate-driven wines rooted in tradition and regional authenticity. The 2020 Ederra Rioja Crianza is crafted primarily from Tempranillo grown on estate vineyards, hand-harvested to preserve optimal freshness and varietal character. Fermentation is conducted in stainless steel, followed by 12 months of maturation in American oak barrels, a hallmark of Rioja, imparting structure and gentle spice. The finished wine displays aromas of red cherry, plum, and vanilla, with a touch of sweet spice and cedar. On the palate, it is medium-bodied and balanced, with fine tannins, lively acidity, and a lingering, harmonious finish - suited to immediate enjoyment or short-term cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Earthy, Red Fruits
Palate:
Black Fruits, Jammy, Red Fruits
Food Pairings:
Cheese
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Fruits, Earthy, Red Fruits
Black Fruits, Jammy, Red Fruits
Cheese
Pork
Poultry
Red Meat