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91 Points
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16.5 Points


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Description
Silver Medal - International Wine Challenge (IWC)
Bodegas Hidalgo, a family legacy since 1792, is recognised as the premier producer of Manzanilla in Sanlucar de Barrameda, crafting wines that express the Atlantic coast's vibrancy. The Manzanilla En Rama is drawn seasonally from selected casks and bottled with almost no filtration, capturing the living intensity of flor and the saline freshness of the seaside cellars. Estate Palomino Fino, grown on albariza soils, is vinified and aged under a dense veil of flor in American oak, mere metres from the river mouth. Bottled at 15% abv, En Rama explodes with layered aromas of wild herbs, chamomile, toasted almond and marine breeze, all heightened by a vivid texture and electric acidity. This style is the purest window into Manzanilla's world, brimming with umami, minerality and length. Serve En Rama well-chilled as a true connoisseur's aperitif or pair with oysters, sashimi, or Andalusian tapas to highlight its rare complexity and drive.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Shellfish
Description
Silver Medal - International Wine Challenge (IWC)
Bodegas Hidalgo, a family legacy since 1792, is recognised as the premier producer of Manzanilla in Sanlucar de Barrameda, crafting wines that express the Atlantic coast's vibrancy. The Manzanilla En Rama is drawn seasonally from selected casks and bottled with almost no filtration, capturing the living intensity of flor and the saline freshness of the seaside cellars. Estate Palomino Fino, grown on albariza soils, is vinified and aged under a dense veil of flor in American oak, mere metres from the river mouth. Bottled at 15% abv, En Rama explodes with layered aromas of wild herbs, chamomile, toasted almond and marine breeze, all heightened by a vivid texture and electric acidity. This style is the purest window into Manzanilla's world, brimming with umami, minerality and length. Serve En Rama well-chilled as a true connoisseur's aperitif or pair with oysters, sashimi, or Andalusian tapas to highlight its rare complexity and drive.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity