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Description
With a heritage stretching back to 1792, Bodegas Hidalgo is synonymous with quality and innovation in the south of Spain. Las 30 del Cuadrado Blanco is sourced from the estate's historic 30-hectare vineyard, Pago El Cuadrado, a unique site near Sanlucar famed for its chalky albariza soils and cool Atlantic breezes. The wine is made entirely from Palomino Fino, the signature grape of Andalusia, and is vinified in stainless steel to preserve freshness, mineral expression, and varietal purity. Bottled at 13% abv with no oak ageing, Las 30 del Cuadrado offers a pure, vivid nose of lemon zest, green apple, and wet stone. The palate is crisp, saline and driven by citrus and subtle herb, with a bright acidity and a clean, lingering finish. This is a white wine that perfectly expresses its coastal terroir, offering a modern, food-friendly alternative to classic sherry, and is ideal as an aperitif or paired with seafood, shellfish, or Mediterranean vegetables.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Shellfish
Description
With a heritage stretching back to 1792, Bodegas Hidalgo is synonymous with quality and innovation in the south of Spain. Las 30 del Cuadrado Blanco is sourced from the estate's historic 30-hectare vineyard, Pago El Cuadrado, a unique site near Sanlucar famed for its chalky albariza soils and cool Atlantic breezes. The wine is made entirely from Palomino Fino, the signature grape of Andalusia, and is vinified in stainless steel to preserve freshness, mineral expression, and varietal purity. Bottled at 13% abv with no oak ageing, Las 30 del Cuadrado offers a pure, vivid nose of lemon zest, green apple, and wet stone. The palate is crisp, saline and driven by citrus and subtle herb, with a bright acidity and a clean, lingering finish. This is a white wine that perfectly expresses its coastal terroir, offering a modern, food-friendly alternative to classic sherry, and is ideal as an aperitif or paired with seafood, shellfish, or Mediterranean vegetables.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity