NZ
Australia
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90 Points
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16.5 Points
Bodegas Hidalgo crafts classic Sherry from estate Palomino Fino, established in 1792.
Napoleon Amontillado is aged biologically under flor, then oxidatively for complexity.
Matured in American oak butts, yielding a dry, nutty, layered Sherry of notable length.
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Description
Silver Medal - Decanter World Wine Awards 2022 (90 Points)
Bodegas Hidalgo, established in 1792 in the heart of Sanlucar de Barrameda, is renowned for its authentic Sherries made with a rigorous commitment to tradition and terroir. The Napoleon Amontillado begins life as a Fino, with estate Palomino Fino grapes aged biologically under flor, before extended oxidative maturation in American oak butts brings deep complexity. Jerez's distinctive albariza soils and cool, humid bodega conditions impart both freshness and nutty character. Bottled at 17.5% abv, Napoleon displays aromatic layers of toasted hazelnut, dried fruit, orange peel and subtle spice, developing a golden-amber hue. The palate is bone dry yet generous, with a harmonious structure, persistent savoury notes and a long, elegant finish. Enjoy slightly chilled with jamon, Manchego, nuts or rich poultry, and experience a classic Amontillado, benchmarked for both authenticity and versatility at the table.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Shellfish
Description
Silver Medal - Decanter World Wine Awards 2022 (90 Points)
Bodegas Hidalgo, established in 1792 in the heart of Sanlucar de Barrameda, is renowned for its authentic Sherries made with a rigorous commitment to tradition and terroir. The Napoleon Amontillado begins life as a Fino, with estate Palomino Fino grapes aged biologically under flor, before extended oxidative maturation in American oak butts brings deep complexity. Jerez's distinctive albariza soils and cool, humid bodega conditions impart both freshness and nutty character. Bottled at 17.5% abv, Napoleon displays aromatic layers of toasted hazelnut, dried fruit, orange peel and subtle spice, developing a golden-amber hue. The palate is bone dry yet generous, with a harmonious structure, persistent savoury notes and a long, elegant finish. Enjoy slightly chilled with jamon, Manchego, nuts or rich poultry, and experience a classic Amontillado, benchmarked for both authenticity and versatility at the table.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Shellfish