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95 Points
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18 Points


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Description
Bodegas Hidalgo, based in Sanlucar de Barrameda since 1792, is famed for its rare Palo Cortado sherries, a style that bridges the finesse of Amontillado with the richness of Oloroso. The Wellington Palo Cortado VORS 20 Years is solera-aged for a certified minimum of two decades in American oak, highlighting the estate's deep reserves and blending expertise. Grapes are sourced from top albariza vineyards and the wine matures in the bodega's temperate, Atlantic-influenced cellars. Bottled at 20% abv, it offers a complex nose of roasted hazelnut, dried citrus peel, caramel, tobacco, and hints of leather. The palate is dry, savoury, and elegant, with layers of nutty, oxidative character, a supple texture, and a lingering, mineral finish. As a benchmark for VORS-classified Palo Cortado, it is ideal as an aperitif for aficionados or paired with rich poultry, mature cheeses or mushroom dishes for an elevated experience.
Silver Medal, International Wine Challenge
Silver Medal, Decanter World Wine Awards (2022)
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Dessert
Description
Bodegas Hidalgo, based in Sanlucar de Barrameda since 1792, is famed for its rare Palo Cortado sherries, a style that bridges the finesse of Amontillado with the richness of Oloroso. The Wellington Palo Cortado VORS 20 Years is solera-aged for a certified minimum of two decades in American oak, highlighting the estate's deep reserves and blending expertise. Grapes are sourced from top albariza vineyards and the wine matures in the bodega's temperate, Atlantic-influenced cellars. Bottled at 20% abv, it offers a complex nose of roasted hazelnut, dried citrus peel, caramel, tobacco, and hints of leather. The palate is dry, savoury, and elegant, with layers of nutty, oxidative character, a supple texture, and a lingering, mineral finish. As a benchmark for VORS-classified Palo Cortado, it is ideal as an aperitif for aficionados or paired with rich poultry, mature cheeses or mushroom dishes for an elevated experience.
Silver Medal, International Wine Challenge
Silver Medal, Decanter World Wine Awards (2022)
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Dessert
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity