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Silver Points
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90 Points
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93 Points
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93 Points
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91 Points
The Champagne Autreau Grand Cru NV is a 100% Grand Cru champagne from Chouilly, offering exceptional quality with a vibrant lemon yellow color and bright gold glints.
With 36 months of aging on lees, it features a rich bouquet of ripe citrus fruits, buttery undertones, and a floral finish, complemented by fresh peaches, melons, and a hint of hazelnut.
Praised by critics with 93 points from Falstaff and Cameron Douglas, this champagne combines freshness, vivacity, and minerality at an impressive value.
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Description
The Champagne Autreau Grand Cru NV is a standout expression of high-quality Grand Cru champagne, showcasing the elegance and sophistication that define its status. Its lemon yellow color with gold glints hints at the richness within, while its bouquet offers a delightful blend of ripe citrus fruits, buttery nuances, and a subtle floral finish. The champagne's 36 months of aging on lees contribute to its complex aroma profile and refined character.
On the palate, the champagne reveals a refreshing vibrancy with flavors of peaches, melons, and raspberries, balanced by light hazelnut notes that add depth and complexity. The fine perlage and crisp acidity make it an excellent choice as an aperitif or paired with summer salads and seafood. With high praise from critics, including 93 points from Falstaff and Cameron Douglas, this Grand Cru champagne offers a remarkable combination of freshness, delicacy, and value.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Buttery, Citrus, Floral
Palate:Hazelnut, Melon, Peach
Food Pairings:
Fish
Poultry
Shellfish
Description
The Champagne Autreau Grand Cru NV is a standout expression of high-quality Grand Cru champagne, showcasing the elegance and sophistication that define its status. Its lemon yellow color with gold glints hints at the richness within, while its bouquet offers a delightful blend of ripe citrus fruits, buttery nuances, and a subtle floral finish. The champagne's 36 months of aging on lees contribute to its complex aroma profile and refined character.
On the palate, the champagne reveals a refreshing vibrancy with flavors of peaches, melons, and raspberries, balanced by light hazelnut notes that add depth and complexity. The fine perlage and crisp acidity make it an excellent choice as an aperitif or paired with summer salads and seafood. With high praise from critics, including 93 points from Falstaff and Cameron Douglas, this Grand Cru champagne offers a remarkable combination of freshness, delicacy, and value.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Buttery, Citrus, Floral
Palate:
Hazelnut, Melon, Peach
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Buttery, Citrus, Floral
Hazelnut, Melon, Peach
Fish
Poultry
Shellfish