NZ
Australia
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97 Points
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95 Points
Château Beychevelle, a distinguished 4th Grand Cru Classé of 1855, is steeped in history and legend. From its origins under the Grand Admiral of France to its iconic dragon ship emblem, Beychevelle continues to honour its noble past through precise, expressive winemaking.
The 2024 vintage is a compelling example of the estate’s classic style. Offering a beautifully ripe black fruit, and a whisper of oak, it is framed by polished tannins and vibrant freshness. This is a wine that harmonises power with finesse.
En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates at often favourable pricing. Wines are expected to land in New Zealand by late 2027.
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Description
Château Beychevelle 2024 captures the soul of Saint-Julien in a vintage shaped by both challenge and triumph. From a storied estate where history and artistry converge, this wine delivers depth, elegance, and poise. With layers of ripe fruit, silky tannins, and impeccable balance, it is a testament to Beychevelle’s enduring commitment to crafting Grand Vin that speaks to both the past and the promise of great ageing potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Château Beychevelle 2024 captures the soul of Saint-Julien in a vintage shaped by both challenge and triumph. From a storied estate where history and artistry converge, this wine delivers depth, elegance, and poise. With layers of ripe fruit, silky tannins, and impeccable balance, it is a testament to Beychevelle’s enduring commitment to crafting Grand Vin that speaks to both the past and the promise of great ageing potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat