Chateau Clos Fourtet 2024

Clos Fourtet stands as one of the true jewels of Saint-Émilion, with a rich history and a privileged terroir. The estate traces its origins to the ‘Camp Fortet,’ a fortified military outpost that once protected the western entrance of Saint-Émilion during the Hundred Years’ War. Today, its 20-hectare vineyard is planted as a single, uninterrupted block on the elevated slopes of western Saint-Émilion—an enviable location that contributes to the finesse and precision of its wines. Since the establishment of the Saint-Émilion classification in 1956, Clos Fourtet has consistently held its place among the elite Premiers Grands Crus Classés.

In 2001, the estate entered a new chapter when Philippe Cuvelier acquired it and passed day-to-day management to his son, Matthieu. Together, the Cuvelier family has spent the last two decades carefully nurturing the estate’s exceptional terroir and refining its expression in the wines. One of Clos Fourtet’s most remarkable features lies hidden beneath the vines: an expansive, 13-hectare network of underground limestone caves, stretching 6 to 12 metres below the surface. This natural cellar breathes with fresh air, creating a unique microclimate that is perfectly suited for the slow, gentle ageing of wine. The result is a style marked by aromatic clarity, purity of fruit, and impeccable balance—an authentic reflection of Clos Fourtet’s extraordinary heritage and geology.

Tasting Profile

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat