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20 Points
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97 Points
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18 Points


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Description
"An incredibly elegant wine marked by notes of saffron and tart overtones reminiscent of apricot jam. The rich and well-structured nose reveals candied fruit nuances of quince and bitter orange, underpinned by a minty freshness. This Château d’Yquem is powerful, lively and particularly well-balanced on the palate. Seven decades on, it still continues to improve, its aromatic bouquet growing richer and more varied as it prepares to become a century old.
By immersing you in the universe of this great wine, we are offering a unique and memorable experience which perfectly reflects this timeless vintage. You will be taken on a guided tour of the estate, accompanied by five people of your choice, followed by a tasting of three vintages from the 21st century. We will be delighted to personalise your cherished wine case at your request." - Chateau D'Yquem
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Mineral, White Flowers
Palate:Lemon Zest, Slate, Stonefruit
Food Pairings:Asian
Fish
Shellfish
Description
"An incredibly elegant wine marked by notes of saffron and tart overtones reminiscent of apricot jam. The rich and well-structured nose reveals candied fruit nuances of quince and bitter orange, underpinned by a minty freshness. This Château d’Yquem is powerful, lively and particularly well-balanced on the palate. Seven decades on, it still continues to improve, its aromatic bouquet growing richer and more varied as it prepares to become a century old.
By immersing you in the universe of this great wine, we are offering a unique and memorable experience which perfectly reflects this timeless vintage. You will be taken on a guided tour of the estate, accompanied by five people of your choice, followed by a tasting of three vintages from the 21st century. We will be delighted to personalise your cherished wine case at your request." - Chateau D'Yquem
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Mineral, White Flowers
Palate:
Lemon Zest, Slate, Stonefruit
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Mineral, White Flowers
Lemon Zest, Slate, Stonefruit