NZ
Australia
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93-95 Points
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93-95 Points
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94 Points
Château Lynch-Bages, a revered Grand Cru Classé estate in Pauillac, exemplifies the Cazes family’s legacy of excellence since 1939.
Crafted under the guidance of Technical Director Nicolas Labenne, Château Lynch-Bages 2024 is a vintage born of resilience and precision. Despite early-season challenges, its elegance, vibrancy, and balance mark it as a standout release with excellent aging potential.
En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates at often favourable pricing. Wines are expected to land in New Zealand by late 2027.
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Description
Château Lynch-Bages 2024 is a shining reflection of Pauillac’s storied terroir and the enduring vision of the Cazes family. Backed by generations of meticulous vineyard care and a newly inaugurated winery that bridges past and present, this Grand Cru Classé offers depth, finesse, and a modern expression of classic Bordeaux. With Nicolas Labenne at the helm, the 2024 vintage delivers harmony and purity in the glass—an elegant, age-worthy wine shaped by both heritage and precision.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
Description
Château Lynch-Bages 2024 is a shining reflection of Pauillac’s storied terroir and the enduring vision of the Cazes family. Backed by generations of meticulous vineyard care and a newly inaugurated winery that bridges past and present, this Grand Cru Classé offers depth, finesse, and a modern expression of classic Bordeaux. With Nicolas Labenne at the helm, the 2024 vintage delivers harmony and purity in the glass—an elegant, age-worthy wine shaped by both heritage and precision.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite
Pork
Red Meat