NZ
Australia
Founded by Johnny Graham in 1981, Churchill's blends fruit from several Douro sub‑regions for its still wines.
Meio Queijo is a field blend fermented in stainless steel and aged 6 months in stainless steel then 6 months in used French barrels.
A fresh, dry red showing dark fruit, subtle oak and lively acidity; bottled under cork.
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Description
Churchill's, founded in 1981 by the Graham family, is known for producing distinctive Douro wines that respect both tradition and innovation. Meio Queijo Tinto is a field blend sourced from high-elevation vineyards in the Douro Superior, where warm days and cool nights yield grapes with freshness and aromatic intensity. The fruit - mainly Touriga Nacional, Touriga Franca, Tinta Roriz and other native varieties - is hand-picked and fermented in stainless steel tanks using natural yeasts. The wine then spends six months in stainless steel before a further six months in seasoned French oak barrels, which round out the tannins and add gentle spice. Bottled under cork at 14.5% ABV, Meio Queijo shows vivid aromas of blackberry, wild cherry, violets and pepper. The palate is medium-bodied, juicy and savoury, with smooth tannins and lively acidity. Designed for modern, everyday drinking, it pairs perfectly with grilled meats, tapas, or charcuterie, offering a fresh perspective on Douro red tradition.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Cherry, Earthy, Pepper, Spice, Violet
Food Pairings:
Game
Pork
Poultry
Red Meat
Description
Churchill's, founded in 1981 by the Graham family, is known for producing distinctive Douro wines that respect both tradition and innovation. Meio Queijo Tinto is a field blend sourced from high-elevation vineyards in the Douro Superior, where warm days and cool nights yield grapes with freshness and aromatic intensity. The fruit - mainly Touriga Nacional, Touriga Franca, Tinta Roriz and other native varieties - is hand-picked and fermented in stainless steel tanks using natural yeasts. The wine then spends six months in stainless steel before a further six months in seasoned French oak barrels, which round out the tannins and add gentle spice. Bottled under cork at 14.5% ABV, Meio Queijo shows vivid aromas of blackberry, wild cherry, violets and pepper. The palate is medium-bodied, juicy and savoury, with smooth tannins and lively acidity. Designed for modern, everyday drinking, it pairs perfectly with grilled meats, tapas, or charcuterie, offering a fresh perspective on Douro red tradition.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Cherry, Earthy, Pepper, Spice, Violet
Food Pairings:
Game
Pork
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Earthy, Pepper, Spice, Violet
Game
Pork
Poultry
Red Meat