NZ
Australia
Johnny Graham's Reserve Port blends fruit from Grade‑A vineyards in the Cima Corgo and Douro Superior.
The wine matures around three years in seasoned oak vats, preserving vibrant fruit and structure.
Bottled at 19.5% ABV, it shows blackberry, spice and dark chocolate on a smooth, balanced palate.
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Description
A core part of Churchill's portfolio, the Reserve Port is sourced from Grade-A vineyards in the Cima Corgo and Douro Superior, where mature vines deliver grapes of exceptional concentration and balance. After careful hand-harvesting, the grapes are foot-trodden in traditional granite lagares to ensure gentle yet thorough extraction, before fortification and ageing for about three years in large, seasoned oak vats. Bottled at 19.5% ABV, this Reserve Port combines classic intensity with a modern sense of freshness, revealing aromas of blackberry, blackcurrant, dried fig, and subtle spices. The palate is velvety and rich, with layers of dark fruit, cocoa, sweet spice and a lingering, smooth finish, kept lively by natural Douro acidity. Perfect for blue cheese, dark chocolate desserts, or as a digestif, Churchill's Reserve Port delivers both authenticity and approachability, reflecting the family's vision for contemporary Port wines.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Dessert
Description
A core part of Churchill's portfolio, the Reserve Port is sourced from Grade-A vineyards in the Cima Corgo and Douro Superior, where mature vines deliver grapes of exceptional concentration and balance. After careful hand-harvesting, the grapes are foot-trodden in traditional granite lagares to ensure gentle yet thorough extraction, before fortification and ageing for about three years in large, seasoned oak vats. Bottled at 19.5% ABV, this Reserve Port combines classic intensity with a modern sense of freshness, revealing aromas of blackberry, blackcurrant, dried fig, and subtle spices. The palate is velvety and rich, with layers of dark fruit, cocoa, sweet spice and a lingering, smooth finish, kept lively by natural Douro acidity. Perfect for blue cheese, dark chocolate desserts, or as a digestif, Churchill's Reserve Port delivers both authenticity and approachability, reflecting the family's vision for contemporary Port wines.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Dessert
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Dessert