NZ
Australia
Churchill's is one of the few port houses to produce a white port from grapes grown in high‑elevation Cima Corgo vineyards.
This off‑dry port is aged in seasoned oak vats, developing nutty and honeyed complexity.
Bottled at 19.5% ABV, it offers orange peel, almond and floral notes with balancing acidity.
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Description
A distinctive offering from Churchill's, the White Port is produced from traditional Douro white varieties, including Malvasia Fina, Rabigato, and Viosinho, grown in high-altitude Cima Corgo vineyards. Grapes are hand-picked, gently pressed, and partially fermented before fortification with neutral grape spirit. The wine is then matured for several years in seasoned French oak vats, allowing it to develop complex aromas while preserving vibrant fruit. Bottled at 19.5% ABV in a 500ml format, Churchill's White Port shows a bright golden hue and aromas of orange blossom, candied lemon, almond, and honeysuckle. The palate is semi-dry, with layers of stone fruit, citrus peel, honey, and a touch of herbal lift, balanced by fresh acidity and a silky texture. Exceptionally versatile, this White Port can be served chilled as an aperitif, mixed in cocktails, or paired with pâté, salted nuts, or fruit-based desserts, exemplifying Churchill's contemporary take on a classic Douro style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Dessert
Fish
Pork
Poultry
Description
A distinctive offering from Churchill's, the White Port is produced from traditional Douro white varieties, including Malvasia Fina, Rabigato, and Viosinho, grown in high-altitude Cima Corgo vineyards. Grapes are hand-picked, gently pressed, and partially fermented before fortification with neutral grape spirit. The wine is then matured for several years in seasoned French oak vats, allowing it to develop complex aromas while preserving vibrant fruit. Bottled at 19.5% ABV in a 500ml format, Churchill's White Port shows a bright golden hue and aromas of orange blossom, candied lemon, almond, and honeysuckle. The palate is semi-dry, with layers of stone fruit, citrus peel, honey, and a touch of herbal lift, balanced by fresh acidity and a silky texture. Exceptionally versatile, this White Port can be served chilled as an aperitif, mixed in cocktails, or paired with pâté, salted nuts, or fruit-based desserts, exemplifying Churchill's contemporary take on a classic Douro style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Dessert
Fish
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Dessert
Fish
Pork
Poultry