NZ
Australia
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95 Points
-
93 Points
-
95 Points
Made by sparkling wine legend Daniel Le Brun.
A fine mousse, bold acidity and flavours that reflect the nose.
The first wine ever made under No.1 label.
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Description
Cuvée No.1 was the first wine produced by No.1 Family Estate. This Chardonnay predominant Blanc de Blancs is lees aged to encourage full yeast autolysis. The wine displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apricot, Baked Apple, Orange
Palate:Baked Fruit, Citrus
Food Pairings:
Asian
Cheese
Fish
Description
Cuvée No.1 was the first wine produced by No.1 Family Estate. This Chardonnay predominant Blanc de Blancs is lees aged to encourage full yeast autolysis. The wine displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apricot, Baked Apple, Orange
Palate:
Baked Fruit, Citrus
Food Pairings:
Asian
Cheese
Fish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apricot, Baked Apple, Orange
Baked Fruit, Citrus
Asian
Cheese
Fish