NZ
Australia
Delinquente, experimental since 2013, pushing boundaries in Riverland.
Organic blend of Negroamaro, Nero D'Avola and Aglianico, fermented on skins, unfiltered.
Black plum, wild herbs, chewy texture, savoury finish.
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Description
Delinquente Wine Co, established in 2013 in South Australia's Riverland, champions organically grown, minimal-intervention wines from Southern Italian grape varieties suited to the region's red loam and limestone soils. Roxanne Razor NAND 2023 is a blend of Negroamaro, Nero d’Avola and a splash of Aglianico, each parcel wild‑fermented on skins for 7 days (Aglianico pressed after 3), then bottled with natural pét‑nat effervescence and no disgorgement. This chillable red bursts with sour cherry, cola-berry and amaro-like earthiness, finished baggy and wild, with low tannin, natural‑wine texture and unapologetically rustic charm.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Earthy
Food Pairings:
Asian
Red Meat
Description
Delinquente Wine Co, established in 2013 in South Australia's Riverland, champions organically grown, minimal-intervention wines from Southern Italian grape varieties suited to the region's red loam and limestone soils. Roxanne Razor NAND 2023 is a blend of Negroamaro, Nero d’Avola and a splash of Aglianico, each parcel wild‑fermented on skins for 7 days (Aglianico pressed after 3), then bottled with natural pét‑nat effervescence and no disgorgement. This chillable red bursts with sour cherry, cola-berry and amaro-like earthiness, finished baggy and wild, with low tannin, natural‑wine texture and unapologetically rustic charm.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Earthy
Food Pairings:
Asian
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Earthy
Asian
Red Meat