NZ
Australia
Produced by Otago's legendary producers, Matt & James Dicey.
Clean, elegant & dynamic with phenomenal texture & length.
Refreshing citrus notes, followed by yellow peach & pineapple.
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Description
Dicey is the Central Otago brand of the Dicey brothers. Father Robin and sons James and Matt have had an integral involvement in many aspects of Central Otago wine since the early 1990's. The family were founding partners in Mt Difficulty with Matt being the winemaker since its inception in 1996 until now and James viticulturalist for many well-known Central Otago wineries. They know their stuff!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Citrus, Mineral
Palate:Citrus, Honeydew, Peach, Pineapple
Food Pairings:
Fish
Pork
Poultry
Description
Dicey is the Central Otago brand of the Dicey brothers. Father Robin and sons James and Matt have had an integral involvement in many aspects of Central Otago wine since the early 1990's. The family were founding partners in Mt Difficulty with Matt being the winemaker since its inception in 1996 until now and James viticulturalist for many well-known Central Otago wineries. They know their stuff!
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Citrus, Mineral
Palate:
Citrus, Honeydew, Peach, Pineapple
Food Pairings:
Fish
Pork
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Citrus, Mineral
Citrus, Honeydew, Peach, Pineapple
Fish
Pork
Poultry